Services

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Entrées


(served with French baguette and herb-butter)

Greenland-Shrimps Cocktail with mandarins

 

 

Serrano ham with fresh strawberries and stripes of melon

 

 

Salad of palm hearts topped with a strawberry vinaigrette (vegan)

 

Soup of tomatoes and apricots, served with cheese pastry

 


Main Course


 

Veal Roast with chanterelles in cream, served with a Swedish potato gratin

 

Supreme of corn chicken in white wine and Provence herbs, served with a sweet pepper risotto


Eggplant stuffed with vegetables, served with a sweet pepper risotto


Cheese ravioli in gorgonzola-cheese sauce and green asparagus

 


Dessert


 

Homemade strawberries foam with fresh strawberries and vanilla-pesto

 

French Mousse au Chocolat, dark and white, seasonal fruits

 


Vegan Linzer Tart with a almond milk vanilla topping