(served with French baguette and herb-butter)
Greenland-Shrimps Cocktail with mandarins
Serrano ham with fresh strawberries and stripes of melon
Salad of palm hearts topped with a strawberry vinaigrette (vegan)
Soup of tomatoes and apricots, served with cheese pastry
Veal Roast with chanterelles in cream, served with a Swedish potato gratin
Supreme of corn chicken in white wine and Provence herbs, served with a sweet pepper risotto
Eggplant stuffed with vegetables, served with a sweet pepper
risotto
Cheese ravioli in gorgonzola-cheese sauce and green
asparagus
Homemade strawberries foam with fresh strawberries and vanilla-pesto
French Mousse au Chocolat, dark and white, seasonal fruits
Vegan Linzer Tart with a almond milk vanilla
topping